V-8 Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 lb. hamburger
1 can cream of mushroom soup
1/2 tsp. onion powder
1/2 tsp. oregano powder
2 c. shredded Mozzarella cheese
20 oz. V-8 juice

Preparation

In greased 9 x 13-inch pan, put uncooked noodles in 2 layers. Sprinkle raw or browned hamburger on top.
Add soup, salt, pepper, onion salt and oregano.
Top with 1 cup cheese.
Pour V-8 juice over and then add remaining cheese.
Bake 1 hour at 350\u00b0.