Georgia Peach Cobbler(Serves 8) - cooking recipe

Ingredients

8 c. sliced Georgia peaches
2 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp. nutmeg
1 tsp. vanilla flavoring
1/3 c. butter or margarine
pastry for double crust pie
vanilla ice cream

Preparation

Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form for approximately 15 minutes.
Bring peaches to a boil; reduce heat to low and simmer 10 minutes, or until peaches are tender.
Remove from heat and stir in vanilla and margarine.
Roll 1/2 of pastry to 1/8-inch thickness; cut into circle to fit 2-quart baking dish.
Spoon 1/2 of peach mixture into lightly buttered dish.
Top with pastry.
Bake at 475\u00b0 for 12 minutes, or until lightly browned.
Spoon remaining peach mixture over baked pastry.
Roll remaining pastry to 1/8-inch thickness and cut into 1-inch strips.
Arrange in lattice design over peaches. Bake additional 15 to 20 minutes.
Allow to cool slightly.
Serve with vanilla ice cream.
Serves 8.