Complete Breakfast Casserole For 8 - cooking recipe

Ingredients

16 slices bread, crusts removed
8 slices boiled ham
8 slices Old English cheese
7 eggs, whipped
1 1/2 tsp. dry mustard
3 c. milk
1 tsp. salt
3 c. cornflakes, measured before crushing
1 stick melted oleo

Preparation

Place 3 slices bread in buttered baking dish.
Cover with ham and cheese.
Add remaining bread slices.
Mix the next 4 ingredients together; pour over bread.
Refrigerate overnight. Top with cornflakes.
Drizzle 1 stick of melted oleo over the cornflakes.
Bake for 1 hour at 300\u00b0.
Serves 8.