Ale 8 Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 cup butter
3 tablespoons cocoa
1 teaspoon baking soda
1 cup Ale 8 soft drink (reserve remaining 4 oz from 12 oz can)
2 beaten eggs
1/2 cup buttermilk
1 teaspoon vanilla
1 1/2 cups mini marshmallows
Topping
1/2 cup butter
4 tablespoons cocoa
4 ounces Ale 8 soft drink, reserved above
1 (16 ounce) box confectioners' sugar

Preparation

Preheat oven to 350 degrees.
Mix flour and sugar in a large bowl-set aside.
Mix butter, cocoa, and Ale 8.
Bring to a boil, but do not boil.
Pour hot mixture over flour and sugar.
Mix well.
Add buttermilk, eggs, soda, and vanilla.
Beat until smooth then add marshmallows.
Bake for 30-35 minutes.
Topping.
Mix together 4 oz of Ale 8, butter, cocoa.
Bring to a boil.
Pour over confectioner's sugar.
Beat until smooth.
Pour over cake while hot.