Spinach Salad(Serves 8) - cooking recipe

Ingredients

1 large pkg. fresh spinach, washed and stems removed, dry well with paper towel
2 hard-boiled eggs, chopped fine
2 cans drained water chestnuts, sliced
8 slices bacon, cooked crisp and crumbled
1 c. croutons (I make my own)
1 c. cooking oil
1/2 c. sugar
1/2 c. vinegar (I like salad vinegar)
1/2 c. catsup
2 Tbsp. Worcestershire
1/4 c. minced onion (dry is okay, but use 1/2 tsp.)

Preparation

Combine first 4 ingredients; chill well.
Make dressing with remaining ingredients (except croutons); shake well to blend. Pour over greens, a little at a time and toss (it doesn't take all of the dressing for 1 salad).
Add croutons just before serving. Serves 8.