Forgotten Stew - cooking recipe

Ingredients

2 -3 lbs stew meat
2 large onions
6 -8 potatoes, pared and quartered
6 large carrots, cut up
3 stalks celery, cut up
1 (28 ounce) can tomatoes
3 tablespoons minit tapioca
1 bay leaf
1/2 teaspoon thyme
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.