"Pina Colada Wedges"(Serves 8 To 10) - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 Tbsp. rum or 1/2 tsp. rum extract
3 1/2 c. thawed Cool Whip
1 (8 1/4 oz.) can crushed pineapple in syrup
2 2/3 c. (7 oz.) coconut

Preparation

Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of Cool Whip, pineapple with syrup and 2 cups of coconut. Spread in 8-inch layer pan lined with plastic wrap.
Freeze for 2 hours.