8 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 medium onion, diced
8 slices bacon, fried and crumbled
1 1/2 c. mayonnaise
2 Tbsp. sugar
1 c. Parmesan cheese

Preparation

Tear lettuce in small pieces and place in bottom of pan or dish (with a tight lid).
Layer rest of ingredients in order.
Add sugar to mayonnaise and spread on top like frosting.
Top with grated cheese.
Refrigerate 8 to 12 hours.