Pretzel Salad(A Jay Fox Favorite) - cooking recipe

Ingredients

2 c. straight pretzels, crushed fine
3 Tbsp. sugar
1 1/2 sticks oleo
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large pkg. strawberry jello
2 c. hot water
1 medium pkg. frozen strawberries

Preparation

First Layer:
Crush pretzels fine.
Mix the first 3 ingredients together and press into Pyrex dish.
Bake for 8 minutes at 400\u00b0.
Cool.