Chicken In Pockets(Makes 8 Servings) - cooking recipe

Ingredients

8 fryer chicken quarters or skinless breast halves
2 medium onions, minced
24 pimento-stuffed green olives
8 tsp. olive oil
2 tsp. oregano
8 cloves garlic
8 bay leaves
4 medium tomatoes or drained canned tomato chunks
2 tsp. basil

Preparation

On each of eight squares of aluminum foil, place one piece of cleaned, raw chicken and 1/8 of the other ingredients.
Place in uncovered roaster and bake at 325\u00b0 for 1 1/2 to 2 hours.