Fry diced salt pork until golden.
Remove scraps (3 tablespoons of fat).
Cook 2 diced onions in fat until yellow.
Add 4 cups potato pieces.
Add water.
Add fish fillet (haddock) on top.
Add pepper and salt.
Cook to a boil, then even heat until fish flakes in big chunks.
Pour in 2 to 3 cups milk plus 1 large (13 ounce) can evaporated milk.
Heat, but do not boil.
re half cooked. Add the fish and gently simmer for another
ablespoon stock powder. (Or use fish or chicken stock).
Simmer
ith salt.
For the Fish:
Get a large frying
Preheat oven to 350\u00b0.
Mix all ingredients except butter. Melt butter.
Dip fish in butter and then in crumb mixture. Arrange fish fillets in baking pan.
Bake for 25 to 30 minutes or until fish is tender.
In a bowl beat Eggs.
In another bowl combine next five ingredients.
Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet.
Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork.
Yield 4 servings.
east several hours before broiling fish (can be made ahead and
alt and pepper. Put the fish steaks into the saucepan, covering
he grill grates and place fish right on grill.
Grill
se your hand to clean fish. Next, put them into basket
Saute onion in butter until limp but not browned.
Add rest of the ingredients except fish.
Simmer for 5 minutes to combine flavors.
Place fish fillets in a baking dish and bake in a preheated 400\u00b0 oven for 25 minutes.
Preheat oven to 350\u00b0.
In a medium bowl, combine all ingredients except fish.
Mix well.
Stir in fish.
Place mixture in 1-quart baking dish that has been sprayed with non-stick cooking spray.
Bake, uncovered, for 25 minutes.
Serves 4.
In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.
Cook fish.
Remove all skin and bones.
Mash fine.
Beat egg yolks until light and thick.
Add flour.
Add salt, pepper, garlic, parsley and fish.
Beat egg whites and fold into fish mixture.
Drop by tablespoons into hot oil (360\u00b0 to 370\u00b0).
Cook until golden brown.
Prepare and cook broccoli 5 minutes; place on bottom of 6 x 10-inch baking pan.
Cover with fish fillets.
Salt and pepper to taste (may add garlic powder) on the fish fillets and broccoli. Mix together the cream of mushroom and shrimp soups, Cheddar cheese and Miracle Whip.
Pour over fish.
Cover with corn flake crumbs and bake at 350\u00b0 for 1/2 hour or until bubbly.
Serves 4.
Cut fish into serving size pieces and put in greased baking dish.
Combine other ingredients and spread on fish (may do this before cutting up).
Bake at 350\u00b0 for 30 to 40 minutes.
Fish will flake easily when done.
Marinate fish 1/2 to 1 hour in dressing.
Mix onion rings with Parmesan cheese (crush onion rings until very fine); add lemon juice.
Arrange fillets in baking dish.
Sprinkle onion and cheese mixture over fish.
Bake at 350\u00b0 for 15 minutes.
Garnish with fresh lemon.
Preheat oven to 450\u00b0.
Combine flour, onion powder, salt, pepper and dill weed.
Dredge fillets in mixture.
Coat a baking dish with nonstick spray.
Place fish in baking dish.
Drizzle melted butter over fish, then sprinkle with Parmesan cheese.
Bake approximately 10 minutes or until fish flakes easily with fork.
Bring 1/4 cup water to a boil.
Add 1/2 teaspoon salt and frozen lima beans.
After water returns to boiling point, simmer 5 minutes.
Remove from heat.
Separate defrosted fish fillet and arrange in 1 1/2-quart casserole.
Sprinkle with remaining 1/2 teaspoon salt, pepper, lemon juice and thyme.
Stir tomato soup into hot lima beans, then pour this mixture over fish.
Cover and bake in hot 400\u00b0
oven for 30 minutes.
Makes 4 servings.
Preheat oven to 450\u00b0.
Arrange fish fillets in buttered baking dish.
Combine salad dressing, cheese and well-beaten egg white. Spread over fish.
Bake for 10 to 15 minutes without opening oven door.