Cheddar Fish Bake - cooking recipe

Ingredients

2 Tbsp. plus 2 tsp. mayonnaise (lo-fat)
2 tsp. Worcestershire sauce
1 Tbsp. minced onion flakes
1 tsp. Dijon mustard
2 tsp. sherry extract
2 oz. lo-fat Cheddar cheese, shredded
2 oz. part-skim Mozzarella cheese, shredded
12 oz. cooked, flaky fish (scrod, haddock, orange roughy or crab meat)

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine all ingredients except fish.
Mix well.
Stir in fish.
Place mixture in 1-quart baking dish that has been sprayed with non-stick cooking spray.
Bake, uncovered, for 25 minutes.
Serves 4.