Baked Fish - cooking recipe

Ingredients

fish fillets (any white fish, flounder, haddock, orange roughy, approximately 1 lb.)
French dressing (8 oz. Wish-Bone)
1 can Durkee fried onion rings
1/3 c. Parmesan cheese
1 tsp. lemon juice

Preparation

Marinate fish 1/2 to 1 hour in dressing.
Mix onion rings with Parmesan cheese (crush onion rings until very fine); add lemon juice.
Arrange fillets in baking dish.
Sprinkle onion and cheese mixture over fish.
Bake at 350\u00b0 for 15 minutes.
Garnish with fresh lemon.