Golden Fish Filets - cooking recipe

Ingredients
    3 Eggs
    3/4 c. Flour
    3/4 c. Corn Meal
    1 tsp. Garlic Powder
    1/2 tsp. Salt
    1/2 tsp. Pepper
    1 lb. Fish Filet (white fish preferred - haddock, sole, cod, etc.)
    Oil for frying
Preparation
    In a bowl beat Eggs.
    In another bowl combine next five ingredients.
    Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet.
    Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork.
    Yield 4 servings.

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