Grilled Fish - cooking recipe

Ingredients

1 1/2 lbs white-fleshed fish, cod, haddock or 1 1/2 lbs sole
1/2 cup Italian salad dressing

Preparation

In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
To broil; preheat the broiler and brush the broiler pan with oil.
Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.