Baked Fish - cooking recipe

Ingredients

1 lb. fish fillet (haddock is very good)
1/4 c. mayonnaise
1 tsp. instant onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 Tbsp. Parmesan cheese
1 tsp. parsley (optional)

Preparation

Cut fish into serving size pieces and put in greased baking dish.
Combine other ingredients and spread on fish (may do this before cutting up).
Bake at 350\u00b0 for 30 to 40 minutes.
Fish will flake easily when done.