Fish Dinner Quickie - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen lima beans
1 lb. frozen fish fillets (haddock, perch, cod)
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1 can (10 1/2 oz.) condensed tomato soup
1 tsp. lemon juice

Preparation

Bring 1/4 cup water to a boil.
Add 1/2 teaspoon salt and frozen lima beans.
After water returns to boiling point, simmer 5 minutes.
Remove from heat.
Separate defrosted fish fillet and arrange in 1 1/2-quart casserole.
Sprinkle with remaining 1/2 teaspoon salt, pepper, lemon juice and thyme.
Stir tomato soup into hot lima beans, then pour this mixture over fish.
Cover and bake in hot 400\u00b0
oven for 30 minutes.
Makes 4 servings.