Liz'S Baked Fish Creole - cooking recipe

Ingredients

2 lb. fish (cod, haddock, flounder, perch or sole)
1 onion, minced
2 Tbsp. butter or margarine
1 c. canned tomatoes, chopped
1 tsp. salt
dash of pepper
1 tsp. sugar
1/4 tsp. Worcestershire sauce

Preparation

Saute onion in butter until limp but not browned.
Add rest of the ingredients except fish.
Simmer for 5 minutes to combine flavors.
Place fish fillets in a baking dish and bake in a preheated 400\u00b0 oven for 25 minutes.