Fish Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
2 onions, diced
4 c. small potato pieces
1 to 2 c. water
2 lb. fish fillet (haddock)
1/4 tsp. pepper
1 tsp. salt
2 to 3 c. milk
1 large can (13 oz.) evaporated milk

Preparation

Fry diced salt pork until golden.
Remove scraps (3 tablespoons of fat).
Cook 2 diced onions in fat until yellow.
Add 4 cups potato pieces.
Add water.
Add fish fillet (haddock) on top.
Add pepper and salt.
Cook to a boil, then even heat until fish flakes in big chunks.
Pour in 2 to 3 cups milk plus 1 large (13 ounce) can evaporated milk.
Heat, but do not boil.