Butter-Herb Baked Fish - cooking recipe

Ingredients

1/2 c. butter
2/3 c. cracker crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1 lb. fish fillets (haddock)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except butter. Melt butter.
Dip fish in butter and then in crumb mixture. Arrange fish fillets in baking pan.
Bake for 25 to 30 minutes or until fish is tender.