In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.
Cook pasta according to box and drain.
Cooked slices sausage in large skillet over medium-high heat until browned.
Stir in beans and undrained tomatoes.
Bring to boil and then reduce to low.
Simmer uncovered 3-5 minutes
Stir in pasta and cook until heated through 2-3 minutes.
Top with cheese after plated.
Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
up).
To make the Pasta Dish: Bring a large pot
Begin to boil water for pasta & add dash of olive oil &
et aside. Brown sausage and drain.
Place sausage, onion, celery, carrots
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
Cook pasta according to package directions. Drain and keep warm.
Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
Add pasta and cheese, stirring until cheese melts.
an over high heat. Cook sausage, stirring to break up, until
Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425\u00b0 until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.
Cook pasta until done.
Brown sausage.
Mix spaghetti sauce, pasta, pepperoni and optional veggies; mix well.
Place 1/2 in cake pan.
Spread cottage cheese over that; top with other half of pasta mixture.
Top off with Mozzarella cheese.
Bake until heated through.
Preheat oven to 350\u00b0.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
Cover and cook on low for 7-9 hours or until vegetables are tender.
Stir in the pasta, peas, sugar, salt and pepper and mix.
Cover and cook on high for 15-20 minutes or until pasta is tender.
In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
Add remaining ingredients, except pasta and simmer for about 15 minutes.
While sauce is simmering, cook pasta according to package directions.
Stir into sauce and heat through.
Serve with shredded cheese.
Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs.
In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.
Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs. In bowl, combine Ricotta, Parmesan cheese and eggs.
Mix well.
On bottom of 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella.
Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving.
nd red peppers, onion, and pasta sauce in a slow cooker
rown and Serve are just easy.
Prepare pancake mix as
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.