Roasted Peppers And Sausage Pasta With Dijon Vinaigrette - cooking recipe

Ingredients

1 lb mild Italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color)
1 -2 tablespoon olive oil (optional)
1/2 cup red wine vinegar
4 tablespoons Dijon mustard
2 teaspoons oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

Preparation

Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425\u00b0 until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.