Easy Taco Pasta - cooking recipe

Ingredients

2 cups uncooked medium pasta shells
16 ounces ground reduced-fat pork sausage
15 ounces chili hot beans
10 ounces diced tomatoes and green chilies
10 ounces enchilada sauce
0.5 (1 1/4 ounce) package taco seasoning mix
1 cup shredded cheddar cheese

Preparation

Cook pasta according to package directions. Drain and keep warm.
Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
Add pasta and cheese, stirring until cheese melts.