Easy Classic Lasagna - cooking recipe

Ingredients

1 (1 lb.) pkg. Creamettes lasagna (uncooked)
1 (15 or 16 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
1 lb. bulk Italian sausage, cooked and drained
2 (26 oz.) jars Classico DiNapoli (tomato and basil) pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs.
In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.