Sausage Pasta Soup - cooking recipe

Ingredients

1 lb sausage (lean breakfast type)
1 onion, chopped
1 celery rib, chopped
2 carrots, cut small
1 (15 ounce) tomato sauce
1 (15 ounce) tomatoes, diced
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon sugar
1 cup water
4 ounces uncooked pasta (choice)
1 1/2 cups water

Preparation

In a large dutch oven, saute onion and set aside. Brown sausage and drain.
Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
Serve with crusty bread or crackers. Enjoy!