Easy Pasta Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. mostaccioli, ziti or rotini, uncooked
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26 oz.) jars your favorite pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.