Easy Lasagna - cooking recipe

Ingredients

1 pkg. Ronco lasagna, uncooked
1 (16 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
1 pkg. bulk Italian sausage, cooked and drained
2 (26 oz.) jars Classico Di Napoli pasta sauce
4 c. shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs. In bowl, combine Ricotta, Parmesan cheese and eggs.
Mix well.
On bottom of 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella.
Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving.