Easy Sausage Basil Pasta - cooking recipe

Ingredients

4 None thin beef sausages
1/4 lb button mushrooms, sliced
16 oz jar tomato pasta sauce
1/2 lb penne pasta
1 1/2 tbsp basil, shredded
1 oz Parmesan cheese, grated

Preparation

Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.