Easy Sausage Pancake Casserole - cooking recipe

Ingredients

2 cups dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes)
16 ounces brown n serve sausage links (thawed and cut into pieces)
1 tablespoon butter
syrup

Preparation

Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my \"recipe description\").
Mix prepared pancake batter and sausage pieces.
Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
Spread tablespoon of butter on top of baked casserole to melt down.
Cut into serving pieces and serve with syrup.