Super Easy Sausage Gravy - cooking recipe

Ingredients

1 lb bulk pork sausage
1 tablespoon butter
3 tablespoons flour
1 3/4 cups milk
1/8 teaspoon salt
1/2 teaspoon pepper
1 dash hot sauce
biscuit (optional)
fried potato (optional)

Preparation

Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.