Grease a Bundt or tube pan.
Place frozen rolls in pan. Sprinkle pudding mix over rolls, getting some between the rolls. Melt butter; mix with brown sugar and cinnamon.
Pour over rolls, being sure to get mixture down in between rolls.
Sprinkle nuts all over.
Cover.
Leave on counter overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
Butter a 9 x 13-inch pan.
Spread pecans on buttered bottom. Place frozen rolls on top of pecans.
Sprinkle pudding over rolls. In a saucepan, melt margarine and brown sugar; drizzle over rolls.
Cover with waxed paper sprayed with Pam.
Leave out overnight (or at least 6 hours).
Bake at 350\u00b0 for about 30 minutes.
(Place on cookie sheet in oven to prevent sugar from boiling over into oven.)
Let set a couple of minutes, loosen edges and flip onto cookie sheet or jelly roll pan.
Grease a 9 x 13-inch pan.
Put pecans in bottom; place frozen dinner rolls over nuts.
Sprinkle dry pudding over rolls.
Boil sugar and oleo and pour over rolls.
Cover with plastic wrap and let set on counter overnight.
Bake at 350\u00b0 for 20 to 25 minutes. Let set in pan 10 minutes before turning out.
Spray Bundt pan.
Place rolls in pan.
Sprinkle dry pudding over rolls.
Mix melted butter, sugar and cinnamon together; pour over rolls.
Sprinkle nuts on top.
Cover with cloth overnight. Bake at 350\u00b0 for 30 to 35 minutes.
Place frozen rolls into greased 9 x 13-inch pan.
Mix pudding, sugar, nuts and cinnamon. Sprinkle over rolls.
Melt margarine and pour over all. Cover with greased waxed paper.
Place in cold oven overnight.
In the morning, remove rolls.
Preheat oven to 350\u00b0. Bake 20 to 25 minutes.
Invert pan and serve.
Heat first 4 ingredients together.
Pour 1/4 of this mixture into greased Bundt pan.
Separate rolls.
Stand on edge in pan. Pour remaining mixture over top.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.
Cool 3 minutes and then turn out on plate.
about 20 minutes. (Or refrigerate rolls for up to 24 hours
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
late; let pan remain over rolls for a few minutes.
Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.
time, to make dough easy to handle.
Place dough
Roll out crescent rolls; spread butter over top and sprinkle brown sugar and cinnamon over top.
Spread pecan pieces over top. Roll up in log shape; cut into slices and bake in greased cake pan at 350\u00b0 until golden brown.
0 minutes.
Carefully separate rolls.
Serve warm.
Yield
Preheat oven to 350\u00b0.
Mix sugar and Cool Whip and put into 9 x 13-inch spray coated baking dish.
Sprinkle chopped pecans over mixture.
Cut each biscuit into quarters and place tightly together over mixture and nuts.
Bake 20 to 25 minutes.
Let cool for a few minutes before turning baking dish over onto a flat dish or cookie sheet.
Pecan rolls will drop easily onto dish or cookie sheet.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Put the sugar, butter, and pudding in a sauce pan.
Cook until well blended. Place 10 frozen rolls in greased bundt pan. Pour half of the sugar mixture and half of the pecans over the rolls.
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
br>Separate each can of rolls into 4 triangles; seal perforations
In mixing bowl, dissolve yeast in warm water.
Stir in 1/4 sugar, salt, 2 tablespoons margarine, egg and 2 cups of flour; beat until smooth.
With spoon or hand, work in enough remaining flour until dough is easy to handle.
Place greased side up in greased bowl.
Cover tightly.
Refrigerate overnight or up to 4 or 5 days.