Easy Caramel Pecan Rolls - cooking recipe

Ingredients

5 Tbsp. butter
3/4 c. brown sugar
1/4 c. water
1/2 c. chopped pecans
2 (8 oz.) cans Pillsbury crescent dinner rolls
3 Tbsp. butter, softened
1/4 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven.
Stir in brown sugar, water and pecans.
Separate each can of rolls into 4 triangles; seal perforations.
Spread with 3 tablespoons of butter.
Combine cinnamon and sugar.
Sprinkle over buttered dough.
Starting at shorter side, roll up each triangle.
Cut each roll into 4 slices forming 32 pieces.
Place cut side down in pan.
Bake at 375\u00b0 for 20 to 25 minutes until golden brown.
Invert immediately to remove from pan; serve warm.