Easy Pecan Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (18 to 24)
1 small pkg. butterscotch pudding mix (not instant)
1 stick butter or margarine
1 c. brown sugar
1/2 tsp. cinnamon
1 c. chopped pecans

Preparation

Grease a Bundt or tube pan.
Place frozen rolls in pan. Sprinkle pudding mix over rolls, getting some between the rolls. Melt butter; mix with brown sugar and cinnamon.
Pour over rolls, being sure to get mixture down in between rolls.
Sprinkle nuts all over.
Cover.
Leave on counter overnight.
Bake at 350\u00b0 for 30 to 35 minutes.