Easy Caramel Pecan Rolls - cooking recipe

Ingredients

1 pkg. Rhodes frozen bread rolls (use 20 of the 36 rolls)
2 small boxes of butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. butter
1/4- 1/2 c. pecans

Preparation

Put the sugar, butter, and pudding in a sauce pan.
Cook until well blended. Place 10 frozen rolls in greased bundt pan. Pour half of the sugar mixture and half of the pecans over the rolls.