Easy Caramel Pecan Rolls - cooking recipe

Ingredients

1 cup pecan halves
2/3 cup packed brown sugar
1/2 cup light corn syrup
2 tablespoons margarine or 2 tablespoons butter, melted
4 cups Bisquick reduced-fat baking mix
1 1/4 cups skim milk
2 tablespoons margarine or 2 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Preparation

Heat oven to 400.
Stir pecans, 2/3 cup brown sugar, the corn syrup and 2 tablespoons melted margarine in rectangular pan, 13X9X2 inches; spread evenly.
Stir Bisquick and milk until dough forms; beat 20 strokes.
Place on surface dusted with Bisquick; gently roll in Bisquick to coat.
Shape into ball; knead 10 times.
Roll dough into 15X9 inch rectangle.
Spread 2 tablespoons softened margarine over dough.
Stir together 1/2 cup brown sugar and the cinnamon; sprinkle over dough.
Roll up dough tightly, beginning at 15-inch side.
Pinch edge of dough into roll to seal.
Cut into twelve 1 1/4-inch slices.
Arrange with cut sides down on mixture in pan.
Bake 25 to 30 minutes or until golden brown.
Immediately turn upside down onto heatproof serving plate; let pan remain over rolls for a few minutes.
Serve warm.