Quick And Easy Refrigerator Rolls(No Cholesterol) - cooking recipe

Ingredients

2 egg whites, slightly beaten
1/2 c. oil
1/2 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted flour

Preparation

Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.