Easy Pecan Rolls - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls
pecans (halves or chopped)
1 small pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 stick margarine

Preparation

Butter a 9 x 13-inch pan.
Spread pecans on buttered bottom. Place frozen rolls on top of pecans.
Sprinkle pudding over rolls. In a saucepan, melt margarine and brown sugar; drizzle over rolls.
Cover with waxed paper sprayed with Pam.
Leave out overnight (or at least 6 hours).
Bake at 350\u00b0 for about 30 minutes.
(Place on cookie sheet in oven to prevent sugar from boiling over into oven.)
Let set a couple of minutes, loosen edges and flip onto cookie sheet or jelly roll pan.