Easy Pecan Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 c. chopped pecans
1 stick butter or oleo
1 tsp. cinnamon

Preparation

Spray Bundt pan.
Place rolls in pan.
Sprinkle dry pudding over rolls.
Mix melted butter, sugar and cinnamon together; pour over rolls.
Sprinkle nuts on top.
Cover with cloth overnight. Bake at 350\u00b0 for 30 to 35 minutes.