Easy Pecan Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
1 (3 oz.) pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1 tsp. cinnamon
1 stick margarine
1/2 c. walnuts or other nuts (optional)

Preparation

Place frozen rolls into greased 9 x 13-inch pan.
Mix pudding, sugar, nuts and cinnamon. Sprinkle over rolls.
Melt margarine and pour over all. Cover with greased waxed paper.
Place in cold oven overnight.
In the morning, remove rolls.
Preheat oven to 350\u00b0. Bake 20 to 25 minutes.
Invert pan and serve.