t comes out clean, your breakfast is done.
Let cool
n fridge overnight.
In morning, preheat oven to 350. Melt
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.
Butter a 10-inch Bundt pan.
Put rolls around bottom of pan. Sprinkle top with pudding mix and nuts.
Sprinkle with cinnamon to your taste.
Melt butter and brown sugar; drizzle over the top of the rolls.
Cover with a towel and let raise overnight.
In the morning, bake for 30 minutes in a 350\u00b0 oven.
Place frozen rolls on greased 9 x 13-inch pan.
Sprinkle dry pudding and brown sugar over rolls.
Drizzle butter and nuts over all.
Cover with Saran Wrap and place in cold oven.
Let rise overnight.
In the morning, remove Saran Wrap.
Turn oven on 350\u00b0 for 30 minutes.
Wake up early on Saturday morning. Tiptoe through the house and quietly wake up Daddy.
Tiptoe out of the house to the car. Drive to Hardee's drive-through window. Order butter biscuits with extra jelly.
Go home.
Wake up Mom and say, \"Surprise!
Breakfast is ready!\"
Eat and watch T.V.
(O.J. and coffee are optional.)
Brown sausage and drain.
Mix remaining ingredients together and add to sausage.
Pour into 2 quart casserole dish and refrigerate overnight.
Next morning bake in 350\u00b0 oven for 40 to 50 minutes.
May be cooked immediately.
he casserole and the next morning prepare the topping and bake
Prepare the night before.
Butter a 9 x 13-inch dish.
Place bread slices in bottom of dish.
Beat eggs, milk, mustard and pepper.
Set aside.
Brown sausage and drain.
Layer sausage and cheese over bread.
Pour egg mixture over all.
Cover; let set overnight.
Next morning, bake at 350\u00b0 for 1 hour.
Serve with fruit juice or fruit cup.
Melt butter, cool, then pour into a 9 x 13 baking dish.
Tilt dish to coat bottom.
Combine eggs, sour cream, milk, salt and pepper until blended.
Add the finely chopped green onions, or onion powder and pour into melted butter.
cover with foil and refrigerate overnight.
Next morning bake at 350 F for 35 minutes.
You will need a deep 2 to 3 quart covered casserole dish. This recipe you layer in the casserole dish.
Start with croutons, some butter, sausage, cheese and repeat until you are close to the top (about 1 to 1 1/2 inches from top).
In a separate bowl, mix eggs, milk, garlic salt, mustard and onion until well blended and pour over layered ingredients in casserole dish.
Cover and chill overnight.
Bake in the morning at 325\u00b0
for 1 hour.
Mix everything together and bake at 350\u00b0 for 45 to 60 minutes in a 9 x 13-inch cake pan (or until knife inserted in center shows that the egg is well cooked).
This can be prepared and refrigerated overnight for a special Sunday morning breakfast.
Layer croutons in greased 9 x 12-inch casserole dish; add grated cheese and sausage.
Mix eggs and 2 1/2 cups milk; pour over layers and refrigerate overnight.
Next morning, mix mushroom soup with 1/2 cup milk and pour over dish.
Bake covered at 350\u00b0 for 30 to 40 minutes.
Crumble and brown sausage and drain well.
Layer hash browns, sausage and cheese in bottom of baking dish.
Beat eggs, milk, dry ingredients and optional ingredients together and pour over layers.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes or until eggs are done.
Can be prepared the night before for morning baking.
Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.
The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
Place in refrigerator.
Morning: Remove dish from refrigerator.
Preheat oven to 350 F.
Cook for 1 hour or until lightly browned.
Brown sausage and drain on paper towels.
Place croutons in the bottom of a greased 9x13-inch baking dish.
Sprinkle cheese over croutons.
Next add the sausage in a layer over cheese.
Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
Cover and refrigerate over night.
The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
Spread over egg mixture.
Bake at 300\u00b0F for 1 1/2 hours or until eggs are set.
Brown the sausage; drain.
Add the other ingredients.
Bake in an 8 x 12-inch pan at 350\u00b0 for 45 minutes.
This may be mixed and put in the refrigerator overnight if using for breakfast. Serves 6.
Layer the first 3 ingredients in 9 x 13-inch sprayed pan.
Mix eggs, milk and mustard together and pour over layered ingredients. Cover with plastic wrap and refrigerate overnight.
Add soup and milk.
Pour over entire mixture in the morning and bake at 300\u00b0 for
1 1/2 hours.
Spray a 13 x 9-inch pan with nonstick cooking spray.
Cube French bread; arrange in pan.
Sprinkle cheese and meat over bread.
In separate bowl, beat eggs, milk, salt and dry mustard together.
Pour egg mixture over bread.
Allow casserole to sit in refrigerator overnight (at least 8 hours).
Bake the next morning at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes and serve.