Baked Egg Morning Brunch Casserole - cooking recipe

Ingredients

3 cups seasoned croutons
2 cups cheddar cheese, shredded
2 lbs breakfast sausage
3/4 teaspoon dry mustard
4 eggs
2 1/2 cups milk
1 (14 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Preparation

Brown sausage and drain on paper towels.
Place croutons in the bottom of a greased 9x13-inch baking dish.
Sprinkle cheese over croutons.
Next add the sausage in a layer over cheese.
Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
Cover and refrigerate over night.
The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
Spread over egg mixture.
Bake at 300\u00b0F for 1 1/2 hours or until eggs are set.