Peggy'S Favorite Easy Bake Breakfast Rolls - cooking recipe

Ingredients

18 frozen Rhodes dinner rolls
1/2 box regular (not instant) butterscotch pudding mix
1/2 c. chopped walnuts or pecans
cinnamon
1/2 c. butter
1/2 c. brown sugar

Preparation

Butter a 10-inch Bundt pan.
Put rolls around bottom of pan. Sprinkle top with pudding mix and nuts.
Sprinkle with cinnamon to your taste.
Melt butter and brown sugar; drizzle over the top of the rolls.
Cover with a towel and let raise overnight.
In the morning, bake for 30 minutes in a 350\u00b0 oven.