Easy Caramel Breakfast Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding
1 c. brown sugar
1 stick melted butter
chopped nuts (optional)

Preparation

Place frozen rolls on greased 9 x 13-inch pan.
Sprinkle dry pudding and brown sugar over rolls.
Drizzle butter and nuts over all.
Cover with Saran Wrap and place in cold oven.
Let rise overnight.
In the morning, remove Saran Wrap.
Turn oven on 350\u00b0 for 30 minutes.