Christmas Morning Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread or low-carb wheat
butter or margarine
1 lb. pork sausage
2 c. Cheddar cheese, grated
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.