Morning Breakfast Casserole - cooking recipe

Ingredients

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Preparation

The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
Place in refrigerator.
Morning: Remove dish from refrigerator.
Preheat oven to 350 F.
Cook for 1 hour or until lightly browned.