Easter Morning Breakfast - cooking recipe

Ingredients

1 lb. bulk Bob Evans sausage
6 eggs, beaten
2 c. milk
6 slices bread, cubed
1 tsp. mustard
1 tsp. salt
1 c. Velveeta cheese, cut in small cubes

Preparation

Brown the sausage; drain.
Add the other ingredients.
Bake in an 8 x 12-inch pan at 350\u00b0 for 45 minutes.
This may be mixed and put in the refrigerator overnight if using for breakfast. Serves 6.