Easy Company Breakfast Or Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
2 slices bread, cubed
1 c. grated cheese (or cubed Velveeta cheese)

Preparation

Brown sausage and drain.
Mix remaining ingredients together and add to sausage.
Pour into 2 quart casserole dish and refrigerate overnight.
Next morning bake in 350\u00b0 oven for 40 to 50 minutes.
May be cooked immediately.