Christmas Morning Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
9 inch pie shell
1 1/2 c. grated swiss cheese
1/2 c. bell pepper
1/2 c. red pepper
2 tsp. onion chopped
4 eggs beaten
1 c. light cream

Preparation

Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.