Lazy Morning Breakfast Casserole - cooking recipe

Ingredients

3 c. seasoned croutons
1 1/2 lb. lean ground sausage, browned and drained
1 c. cream of mushroom soup
3 c. milk
2 c. sharp Cheddar cheese, grated
4 eggs, slightly beaten

Preparation

Layer croutons in greased 9 x 12-inch casserole dish; add grated cheese and sausage.
Mix eggs and 2 1/2 cups milk; pour over layers and refrigerate overnight.
Next morning, mix mushroom soup with 1/2 cup milk and pour over dish.
Bake covered at 350\u00b0 for 30 to 40 minutes.