Overnight Breakfast Surprise - cooking recipe

Ingredients

8 slices white bread, cubed
2 c. sharp Cheddar, shredded
1 1/2 lb. breakfast sausage, cooked and cut up
6 eggs
2 1/2 c. milk
3/4 Tbsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Layer the first 3 ingredients in 9 x 13-inch sprayed pan.
Mix eggs, milk and mustard together and pour over layered ingredients. Cover with plastic wrap and refrigerate overnight.
Add soup and milk.
Pour over entire mixture in the morning and bake at 300\u00b0 for
1 1/2 hours.